Cranberry growers are bringing wetlands back from the dead
photo by Lindsay Scott.
Cranberry growers are bringing wetlands back from the dead
In Massachusetts, the onetime cranberry capital of the world, former bogs are transforming into thriving, carbon-storing swamps.
When Glorianna Davenport and her husband, Evan Schulman, decided in the early 2000s to stop growing cranberries after two decades in the business, they were left with a difficult choice. They could sell their land, parts of which had been farmed for well over a century, to a developer and watch it be “chopped up into small lots,” as Davenport puts it. Or they could fight to keep it whole.
Reasons to be Cheerful
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