New water quality technology makes its debut in Buzzards Bay

a man crouches on a dock by the water, using a dropper to get a small amount of yellow liquid out of a bottle.

photo courtesy of Buzzards Bay Coalition

New water quality technology makes its debut in Buzzards Bay

a man crouches on a dock by the water, using a dropper to get a small amount of yellow liquid out of a bottle.

Baywatcher sampling titrating dissolved oxygen

Every five days, Lisa Kingston, a 62-year-old critical care nurse, drives to the Onset pier to collect samples in the murky waters of Buzzards Bay.

“This is our oxygen bottle and this is our salinity bottle. We pull this — bloop, bloop, bloop, bloop, bloop —” she says, imitating the sound of water, “and that fills up.”

At the end of this dock, Kingston performs an hour-and-a-half-long data collection routine — just as she has done 22 times a summer for the past two years. She and fellow volunteer Susan Scott are here to take measurements on oxygen, water temperature, salinity, and more. Scott, a 77-year-old retired arts administrator, rips open a reagent packet and adds it to a glass vial.

Continue reading on CAI.

CAI Research area