Notes from an ecologist: Factoring in rivers and streams when studying bay health

a man crouches on a dock by the water, using a dropper to get a small amount of yellow liquid out of a bottle.

photo courtesy of Buzzards Bay Coalition

Notes from an ecologist: Factoring in rivers and streams when studying bay health

a man crouches on a dock by the water, using a dropper to get a small amount of yellow liquid out of a bottle.

On the morning of July 7, more than a hundred volunteers from Buzzards Bay Coalition Baywatchers fanned out to the more than 30 small embayments that surround Buzzards Bay to collect the first round of this summer’s four sets of water quality samples.

By mid-afternoon we had large and small bottles from more than 200 different stations lined up on the tables at the Woodwell Climate Research Center, where the samples enter an assembly line of different laboratory analyses that include different forms of nitrogen and the concentration of chlorophyll—the main pigment in algae and an excellent metric of the amount of algae in the water.

Read more on The Falmouth Enterprise.